These had a really good flavor but they looked rather unappetizing. The cheese/milk curdled while cooking and I was certain they were going to be garbage. Wrong! They had a wonderful flavor and my husband, who doesn't really care for potatoes, said that they were the best potatoes he's ever had and wants me to make them again. I will gladly make them again for our family but due to it's unappealing appearance I don't think I would ever consider making this for company. As other reviews suggested I cut the amount of butter in half and while it didn't detract from the dish, I still thought that it could have done with less. Next time I will omit it completely or maybe just add 1 Tbsp. I also recommend using a large dish rather than a medium as it was nearly impossible to stir without making a huge mess.
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These had a really good flavor but they looked rather unappetizing. The cheese/milk curdled...