conquestofbread Recipe Reviews (Pg. 1) - Allrecipes.com (12506572)
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Chicken Pot Pie IX

Reviewed: Jun. 17, 2012
We used boneless thighs, and boiled the chicken and veggies in water/chicken broth with a bay leaf. We also substituted corn for peas and thyme for celery seed. It was delicious, and we will definitely use this recipe again.
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Wienerschnitzel

Reviewed: Nov. 27, 2011
This is my go-to recipe for thinly sliced pork.
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Blueberry Pie

Reviewed: Nov. 27, 2011
I followed the advice of some previous reviewers and put in 1 cup sugar and 5 T cornstarch. I had to use 1/2 fresh and 1/2 frozen blueberries since they're out of season and expensive. I also added an egg wash and cinnamon sugar on the top crust for shine. The flavor of my pie was perfect, but it was still too runny, even though it cooled for 1 full day in the fridge before eating. The sauce was delicious on ice cream, but I would have preferred a thicker filling.
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Crumb-Coated Chicken Thighs

Reviewed: Nov. 21, 2011
Perfect recipe using common pantry items. Easy and delicious.
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Black Beans and Rice

Reviewed: Mar. 31, 2011
I followed the advice of the top commenter, less the tumeric because we didn't have any. This will be a new house staple. Cheap and delicious.
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