conquestofbread Profile - (12506572)

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Home Town: Portland, Maine, USA
Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chicken Pot Pie IX
We used boneless thighs, and boiled the chicken and veggies in water/chicken broth with a bay leaf. We also substituted corn for peas and thyme for celery seed. It was delicious, and we will definitely use this recipe again.

2 users found this review helpful
Reviewed On: Jun. 17, 2012
This is my go-to recipe for thinly sliced pork.

2 users found this review helpful
Reviewed On: Nov. 27, 2011
Blueberry Pie
I followed the advice of some previous reviewers and put in 1 cup sugar and 5 T cornstarch. I had to use 1/2 fresh and 1/2 frozen blueberries since they're out of season and expensive. I also added an egg wash and cinnamon sugar on the top crust for shine. The flavor of my pie was perfect, but it was still too runny, even though it cooled for 1 full day in the fridge before eating. The sauce was delicious on ice cream, but I would have preferred a thicker filling.

4 users found this review helpful
Reviewed On: Nov. 27, 2011

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