CUCKOOBIRD Recipe Reviews (Pg. 1) - Allrecipes.com (1250653)

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Lime Cilantro Rice

Reviewed: Jan. 16, 2012
Didn't have limes, sub lemon, it was fabulous!
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1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Jan. 6, 2012
super yummy - but will cut the sugar in half next time.
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2 users found this review helpful

Nana's Tuna Casserole Surprise

Reviewed: Jul. 15, 2008
I made lots of adjustments to this, and I liked it, but I still think it lacks seasoning - pepper at the very least - maybe garlic and paprika would have helped too. I used green onions, no olive oil, fat free soup, rice instead of cereal and canned salmon instead of tuna. Next time I also want to add a vegetable like peas.
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10 users found this review helpful

Miso Soup II

Reviewed: Mar. 13, 2008
really bland - and I doubled the miso
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7 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Sep. 21, 2007
This was really yummy. Instead of rice, I served it with lettuce cups and a quick sauce made of equal parts soy sauce, rice vinegar, and chile paste. Spicy, flavorful, and crisp!
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13 users found this review helpful

Spinach Quiche

Reviewed: May 19, 2007
This was not our favorite. The topping was a little weird.
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1 user found this review helpful

Noodles a la Pakistan

Reviewed: May 19, 2007
I omitted the cream cheese like others suggested, spiced up the meat with onion garlic powder, thyme, and seasoning salt, and it was still a little too bland. I may try this again as a base for future experimentation.
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3 users found this review helpful

Pizza with Pepper, Onion and Feta

Reviewed: May 19, 2007
Simple but really delicious flavors. I used light feta and an uncooked pizza dough. It took about 20 minutes to cook on 450 degrees.
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1 user found this review helpful

Italian Peas

Reviewed: May 1, 2007
So delicious. We served this with steak , which made for a very elegant meal. Very easy and flavorful.
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2 users found this review helpful

Cranberry BBQ Chicken

Reviewed: Apr. 25, 2007
Yummy! I added a little cayenne and garlic powder to spice it up as others suggested and was really glad I did. The result was a delicious thick, sweet, and spicy barbecue sauce.
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4 users found this review helpful

Pepper Steak

Reviewed: Mar. 9, 2007
Delicious! We even ate this cold out of the fridge the next day.
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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Mar. 9, 2007
I chose the 8-hour low cooking option and my chicken came out pretty dry. The flavor was good but not mindblowing.
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1 user found this review helpful

Minty Orzo Lentil and Feta Salad

Reviewed: Mar. 7, 2007
I modified this recipe quite a bit - substituted parsley for mint (didn't have mint), used dried dill, used half of the oil, and added one cucumber and two tomatoes. I also added the juice of 1/2 lemon as another user suggested. Very flavorful, garlicy, fresh, Greek flavors. We loved it.
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15 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Mar. 5, 2007
Really wonderful and flavorful. Added one chopped serrano chile and seasoning salt to the mix. A keeper!
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1 user found this review helpful

Spinach Salad with Curry Vinaigrette

Reviewed: Feb. 23, 2007
fantastic. I added two hard boiled eggs, one green onion, and plum tomatoes, used only 3 T of oil and turkey bacon. It felt plenty oily for me. I made this a week later for guests and just did the dressing with a spinach and cherry tomato salad. It was wonderful and the guests all had seconds.
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6 users found this review helpful

Asian Salmon

Reviewed: Feb. 13, 2007
Awesome - I will always do my salmon this way now.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Feb. 13, 2007
yummy!
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1 user found this review helpful

Bolognese Sauce

Reviewed: Feb. 12, 2007
Made this for Christmas dinner for guests - it was amazing. Everyone raved.
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2 users found this review helpful

Chocolate Chip Pudding Parfaits

Reviewed: Feb. 12, 2007
Tasty, but pretty simple flavors.
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1 user found this review helpful

Ramen Coleslaw

Reviewed: Feb. 12, 2007
Really yummy - I used splenda, half the oil and twice the cabbage to make it more nutritious. Still turned out great.
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6 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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