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Pecan Breaded Chicken Breasts

Reviewed: Mar. 31, 2011
This is an awesome, quick dish. Like the others, I crushed the pecans (used handy cooking rock) and I also mixed in some seasoned breadcrumbs. Since the cooking time is quite short, I actually let the chicken sit in the maple syrup for a bit while I prepared the potatoes and veggies. Prior to soaking, I also added some salt & garlic pepper to the chicken. Kids & Hubby loved it. Nice substitute for fried chicken.
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