Spicy Grilled Shrimp
These were pretty tasty! I opted to use lime and chopped cilantro opposed to using lemon. I think if you use Shrimp, or large Prawns which we used, and they are still in the shell, the salt amount is fine as you tend to just peal it off anyways! Licking your fingers as you go!
These were great, and my husband was just in heaven after working out of town, eating restaurant food for 2 weeks!
I served with additional limes and cilantro, Basmati Rice, and a marinated veggie salad...Yumm!
(Sorry this pic was taken on my cell phone as my camera had run out of battery power)...typical!
4 users found this review helpful
Oct. 29, 2011