tryingtocook Profile - Allrecipes.com (12505286)

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tryingtocook


tryingtocook
 
Home Town:
Living In: Olathe, Kansas, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
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Recipe Reviews 1 review
Crispy Chicken Strips
I usually use egg, but I think using the butter kept the chicken more moist. I also pounded the chicken out first and only baked it for about 20min. My picky and healthnut husband loved them and my 2 year old son devoured his share!

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Reviewed On: Apr. 1, 2011
 
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