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French Crullers

Reviewed: Apr. 1, 2011
Tried making these last night. The texture and flavor were superb and turned out to be a big hit at home. Although, I would recommend squeezing out thicker crullers for frying for what I think will be the real experience of every bite you take. The ones I made were a bit too thin (maybe the circumference of a quarter) lessening the punch of each bite. There's nothing to complain about this recipe. It was fantastic and you should try making them if you find these interesting. I also replaced the orange zest with cinnamon and nutmeg, just like the other review said.
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