MICHELLE_HOLLE Recipe Reviews (Pg. 1) - Allrecipes.com (1250508)

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MICHELLE_HOLLE

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Incredibly Easy Chicken and Noodles

Reviewed: Jul. 30, 2006
I made this last night in 30 minutes.....great fast and easy! I did add extra 2 cans extra of chicken broth and I also added some tumeric and poultry seasoning. I used can chicken, and a whole validia onion instead of fresh chicken and onion powder. It was a hit with the family...they all want to know when I will make it again.
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Best Chicken Salad Ever I

Reviewed: Aug. 24, 2005
It was great!!! I added extra mayo and doubled the recipe and modified the seasoning a little. Everyone wanted the recipe. I will definately make this again!
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4 users found this review helpful

Hot Chicken Salad II

Reviewed: Aug. 24, 2005
Everyone one loved it!
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10 users found this review helpful

Breakfast Rounds

Reviewed: Aug. 24, 2005
Great and easy to make
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0 users found this review helpful

Beverly's Get Up & Go Breakfast Cookies

Reviewed: Aug. 24, 2005
Very tasty!!
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1 user found this review helpful

Kraft's Easy Potato Bake

Reviewed: Aug. 24, 2005
Good and easy...I used a 1/2 of onions instead of 1 cup and it was great.
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1 user found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Aug. 24, 2005
This was a great compliment to an Italian meal that I made. Everyone loved them.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Aug. 24, 2005
This is great!! Everyone loves it!!!
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 31, 2005
This salad is awesome!! I added extra almonds and cranberries and it still turned out wonderful! I took it to a close friends family cookout and everyone raved about this salad...I would make this recipe again. It was very light and refreshing and I didn't have to worry about keeping it hot or cold before I got to the cookout.
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1 user found this review helpful

Asian Grill

Reviewed: Aug. 27, 2002
This is great!! It only took about 40 minutes to make. It can be a little spicy with the crushed red pepper so If you are not a hot and spicy person go lighter on the crushed red pepper. The vegetables compliment each other very well. I doubled the sauce on mine and it turned out great.
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7 users found this review helpful

 
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