Made this without the bacon/pancetta, extra garlic and olive oil and it came out perfect! Will be making again.

Reviewed On: Oct. 13, 2012

I made this tonight and it came out delish. I don't really follow measurements too much. I used 1 can cream of broccoli and on can of the cream of mush. LOTS of ham and two onions. Big hit.

Reviewed On: Dec. 30, 2011

This was a very good and very easy recipe. I have never made a potato kugel before but this was delicious. That being said, I have to say it was the most unattractive recipe I ever made. I do not need my food to be pretty but it should at least look appealing. The potatoes turned grey from oxidization, obviously this is no fault to anyone except the potato ;o) A friend told me that I should soak the grated potatoes in milk to prevent them from changing color. I am going to try that next time.

Reviewed On: Apr. 19, 2011