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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Simply Steamed Asparagus

Reviewed: Apr. 8, 2012
Simple perfection! Thank you! We have been steaming Asparagus for years without consistant results. This will do it!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Blake's Best Steak

Reviewed: Apr. 8, 2012
Excellent, we used NY Strips and were delighted. Nice sublte flavor really enhanced the beef without overpowering it. Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cucumber Raita

Reviewed: Oct. 23, 2011
Excellent!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Tikka Masala

Reviewed: Oct. 23, 2011
We doubled this recipe and it came a little salty, otherwise it was much better than I could have expected! The whole family enjoyed it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Indian Saffron Rice

Reviewed: Oct. 23, 2011
Fantastic!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Shrimp Scampi Bake

Reviewed: Oct. 9, 2011
Very Quick and Easy. Enjoed the dish very much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jessica's Steak Oscar

Reviewed: Sep. 25, 2011
So delicious and straight forward to make! This is Gourmet at its best in my kitchen. Thank you Jessica!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Perfect Baked Potato

Reviewed: Sep. 25, 2011
The act of baking a potato in our home has changed forever!!! Thank you!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Poulet a la Saucisse

Reviewed: Sep. 5, 2011
We made this as part of the "Your Very Own French Bistro" menu. It was really fantastic and made the evening. The hot italian saugage we used had too much heat though, even for me. Next time I am considering mild and perhaps adding a little crushed pepper to control the heat better. Excellent.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Rich and Simple French Onion Soup

Reviewed: Sep. 5, 2011
Excellent, I made this as a part of a menu as the starter and it worked out very well, except the cheese. I am not exactly sure what went wrong onther than perhaps I didn't leave it in the oven long enough. Other wise it was delicious.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Raspberry Cheesecake Stuffed French Toast

Reviewed: May 8, 2011
Made for Mother's Day brunch. I used a panini maker to knock them out. I had extra Rasberries and Puree so just put them on the table. Very nice new flavor and twist on French toast.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheddar Bacon Hamburgers

Reviewed: Mar. 19, 2011
Perfect, my guests raved about them!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mama's Italian Wedding Soup

Reviewed: Feb. 13, 2011
Excellent, we made this exactly as is and loved it. Will probably add some garlic next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Horseradish Sauce

Reviewed: Nov. 21, 2010
I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the recipe called for about three hours before dinner and tasted it as I put in the fridge. The taste of the Cider vinegar seemed very strong. When served the Sauce was smooth creamy and the blended ingredients complimented each other perfectly. Even those who cannot take a lot of "Heat" enjoyed it!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Smirnoff Classic Martini

Reviewed: Jun. 12, 2010
For simple summertime fun using the shaker provides for a nice effervescent cocktail that will cool you off. I have used 1 once of Smirnoff Vodka and a 1/4 onuce of Smirnoff Citrus to lighten it up a bit and provide some enhancement to the lemmon twist. As far as the vermouth goes I just wave it over the shaker and that is plenty for me.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whipped Horseradish Sauce

Reviewed: Dec. 27, 2009
I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the recipe called for about three hours before dinner and tasted it as I put in the fridge. The taste of the Cider vinegar seemed very strong. When served the Sauce was smooth creamy and the blended ingredients complimented each other perfectly. Even those who cannot take a lot of "Heat" enjoyed it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 25, 2009
You're not going to believe this, but I made this recipe for a church chili contest and won 1st Place with it the first time I made it. I made very minor modifications, I used one can of Pinto Beans substituting the can of Red Kidney Beans and managed the use of the tomato sauce during the simmering to get the consitency I like. I enjoyed this Great Recipe and so did our church and I have the blue ribbon to prove it!!!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Souvlaki Gyro Style

Reviewed: Sep. 26, 2009
Fantastic is all I can say. We grilled chicken tenders and then served everything on a platter. I built my Gyro and took a bite and could not believe we replicated one of our favorite dishes! Even the recipe for the Tzatziki sauce was perfect. Thank you, we will make it again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Sep. 7, 2009
We succesfully executed this recipe! Kids and Adults all loves it. I made two modifications. We used Ketchup and we reduced the pepper to 1/8th of a tsp. Both worked out very well. The pepper was still there and the hint of it was ok with my very sensetive family! Thank you for this great recipe! Made it again Sept 2011 even better this time! Kid loved it!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan II

Reviewed: Aug. 1, 2009
This dish was very simple and easy to make. We served it with a little linguine and we loved it! Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
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