LP Profile - Allrecipes.com (1250466)

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Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Brie Cranberry and Chicken Pizza
This was awesome! It definitely helped to bake the crust for a few minutes before adding the sauce so it didn't get soggy. I sauteed the chicken with some rosemary and thyme and the flavor was amazing. I thought the proportions of chicken, cheese and sauce were perfect... I wouldn't change a thing!

4 users found this review helpful
Reviewed On: Dec. 1, 2006
Pork Chops and Sauerkraut
I added a cut-up apple and a few juniper berries to the sauerkraut and onion, and instead of apple juice, I used some German Riesling. Country-style boneless pork ribs were phenomenal, browned nicely and stayed juicy and tender. Yummmmmm!

2 users found this review helpful
Reviewed On: Jan. 24, 2005
Baked Ziti I
Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then repeat layers. For a really nice look, slice a brick of mozzarella for the top layer instead of using the shredded kind. This is SO MUCH BETTER than the sour cream version!

4685 users found this review helpful
Reviewed On: Nov. 30, 2004

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