I have made this cake for my husband every year for his birthday since we started dating. He loves it. These are the modifications I make based on other reviewer's suggestions: 1) Cut down the vegetable oil to 3/4 C and add in 1/2 C applesauce, 2) change sugar to 1 C white sugar and 1 C packed brown sugar, 3) increase cinnamon to 3 t, 4) add 1/2 t nutmeg, 5) add 1 C drained crushed pineapple. I also take out all nuts, but that's more of a preference. Instead of grating the carrots like you would grate cheese, I typically use a peeler and peel the carrots down to their core and then chop the thin peeled strips. You don't lose a lot of the carrot moisture this way and the carrots are nicely featured. Enjoy!
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I have made this cake for my husband every year for his birthday since we started dating. He...