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Whole Wheat Honey Bread

Reviewed: Jan. 16, 2012
This bread is delicious! I did not care for the wheat bread recipe that came with my bread maker so I tried this one. I followed Michelle from Manitoba's suggestions and took out 1 TBL of flour for each cup and replaced it with vital wheat gluten. I added the salt to the water, halved the honey, used butter instead of shortening, and used yeast for bread-makers. I also made a couple of high-altitude adjustments since I live in Colorado. According to the direction for my bread maker, I reduced the water by 2 tsp, and the yeast by 1/4 of a tsp. I cooked on the wheat and light setting. The bread was light and the crust nice and crispy. I will definitely be making this regularly.
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