Arashkya Recipe Reviews (Pg. 1) - (12504461)

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Chocolate Chip Cheesecake I

Reviewed: Mar. 10, 2012
I just love making new cheesecakes, and since I had left over chocolate chips I knew this is what I wanted to make. I tweaked the crust a bit. When crushing the graham crackers I added in some almonds and then added a tbs full of caramel topping to the melted butter. I learnt that the caramel addition makes for a great hint of taste to the crust! Even though I had the larger chips, this recipe still came out fantastic. I'll definitely be making it again! (I also always use a water bath for my cheesecakes to avoid the falling and cracking on the top)
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Easy Whipped Cream

Reviewed: Nov. 9, 2012
Amazing recipe! I was needing a whip cream that I could use as a frosting for both a 2 layer cake, and cupcakes. This tasted and came out amazing! I used the tip to reduce the sour cream to 1/3 and up the cream to 3/4. Perfect. I think had I kept the original measurements it might have been a bit too sour.
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Caramel Macchiato Cheesecake

Reviewed: Mar. 10, 2012
I made this for a coworker. (they all tend to pay me to make them cheesecakes) I wish I would have had some powdered espresso, it might have given it more of a coffee flavor. Mine seemed to be lacking that touch. But the whip cream and caramel topping to each slice was amazing! This is definitely one of my new favorites!
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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 10, 2012
I made this recipe on my birthday to share at work. The flavor is amazing!! I've made it a few times and find that after you swirl in some of the raspberry, if you make a little extra you can smooth a nice layer over the whole top. It adds extra raspberry flavor and makes it look so pretty! I've also made this with a basic graham cracker crust and it tastes just as good.
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