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Flourless Chocolate Cake II

Reviewed: May 19, 2013
I can't say enough about this recipe, but I made a couple of changes to make it even easier. I've tried many flourless chocolate cake recipes, and this is IT. I melted Nestle chocolate chips (semi sweet) instead of the squares in the microwave, in small time increments (20 seconds). I then buttered, and dusted with cocoa my muffin pan. I was able to get 9 inidvidual cakes. I baked for about 20 minutes until the tops puffed slightly. I cooled completely, and they turned out nicely. Put them in the fridge, and then right before dessert, a few days later, nuked them for about 15 seconds and topped with ice cream and chocolate shell. Right out of a restaurant, and EASY. Our friends loved them just as much as we did.
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Black Beans, Corn, and Yellow Rice

Reviewed: May 17, 2013
I added minced garlic to the rice as it boiled, then added an extra teaspoon of lime juice, and a dash of chili powder. Keeper. Nice colorful side dish for Mexican.
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Best Ever Popcorn Balls

Reviewed: May 5, 2013
easy to make, kids LOVE them. Will make again
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Thai Green Curry Chicken

Reviewed: Sep. 25, 2011
love this. I used red curry, pressed garlic liberally. I also used asparagus and broccoli. Sugar was perfect. I might use more coconut milk next time, and more curry for heat. Even my kids liked this dish!
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