CZCOOKS Recipe Reviews (Pg. 1) - Allrecipes.com (1250404)

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Spinach Cheese Manicotti

Reviewed: Sep. 26, 2004
This is a great make ahead party recipe. I spice it up with some cooked Italian sausage, and a pinch or two of crused red pepper. I have also sub. fresh basil for the parsley and I use 1T. of minced garlic in the ricotta instead of the powder. I serve it with Italian bread and a tossed salad.
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44 users found this review helpful

Stuffed Celery

Reviewed: Sep. 18, 2003
These are great! It is a nice change of pace as an appetizer. I put chopped nuts on top of the celery - I haveeven just served the spread on crackers and skipped the celery when I ran out of time.
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20 users found this review helpful

Chicken Spaghetti

Reviewed: Feb. 18, 2003
great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms. A 1/2 can of soup made it nice and moist and baked with foil for 25 min. 10 min. w/o foil. Hubby loved this one! Will make again.
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20 users found this review helpful

Baked Stuffed Tomatoes

Reviewed: Sep. 29, 2004
This were better than I expected - I was trying to use up some leftover garden tomatoes. I used six small to medium tomatoes and only had enough stuffing for five - so I would be more generous when making the filling. I used Romano cheese and some fresh snipped basil too.
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10 users found this review helpful

Cold Shrimp Dip

Reviewed: Jun. 6, 2005
Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage.
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9 users found this review helpful

Hamburger Pie II

Reviewed: Mar. 8, 2003
I am sorry to say - but this entire went in garbage! I made the recipe exactly as stated - and the 3T of worcestershire was overpowering. Smelled like it at soon as you cut thru the crust - four adults tried it and we ended up having grilled cheese!!!
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7 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Nov. 24, 2003
This is great for the holidays! I use craisins instead of strawberrys and some fine minced red onion, also some crumbled feta or goat cheese, this bowl is always empty! It does make more dressing than you need, so you have extra for a salad with all the leftovers.
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6 users found this review helpful

Blue Cheese, Port, and Walnut Spread

Reviewed: Dec. 12, 2004
I toasted the nuts too. It tasted fine - just looked really unappetizing - so I would not make again.
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5 users found this review helpful

Pasta Rustica

Reviewed: Oct. 24, 2004
FABULOUS! I skipped the bacon and added 1.5 lb of cooked Italian sausage. I cut the oil back to 1/4 c and added 1/4 c. butter. I used seasoned diced tomatoes and 1/4 each of green and black olives - oh I also added a pkg of fresh mushrooms at the end. I put everything in a casserole for a get-together a few hours later and reheated in oven with Asiago cheese on top. Be generous with the flat leaf parsley, garlic and crushed red pepper! Got rave reviews! I will make again soon.
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5 users found this review helpful

Won Ton Snacks

Reviewed: Jan. 2, 2004
Great change of pace for an appetizer!! I only used 1# of pork - but then added napa cabbage, ginger and pea pods to the veggies. After the liquid cooked off, I added only 1/4c. of the peanut sauce and 1/4c. of oyster sauce and a few splashes of teriyaki as well. Hubby wanted to eat them all himself! Thanks Denise!
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3 users found this review helpful

Blueberry Snow

Reviewed: Feb. 13, 2005
The kids AND the adults loved this! I used fat free cr. cheese and topping - and it was eaten up right away. This is easy, light, and kids like to help make it!
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2 users found this review helpful

My Best Clam Chowder

Reviewed: Oct. 13, 2004
Sorry - you can't taste the clam in the clam chowder. It was like a creamy veggie soup. I even added a little bacon to give it some flavor. I will look for a recipe that uses bottled clam juice to give it clam flavor. We ate it for dinner but not the leftovers.
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2 users found this review helpful

Tuscan Cream Cheese Spread

Reviewed: Apr. 15, 2003
was only OK - didnt look appetizing either- just not worth the chopping and cost of the yummy ingredients - glad I tried on family before my party!
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2 users found this review helpful

Smothered Green Beans

Reviewed: Mar. 8, 2003
my husband will NOT eat green beans and loved this! I used the onion seasoned beef broth and loved it - will make again soon!!
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2 users found this review helpful

Creamy Chicken Casserole

Reviewed: Feb. 19, 2009
This was a crowd pleaser and so easy. I added sauteed mushrooms onion celery and carrot and added a can of cr of mush. I used a chicken and garlic rice too. It was a hit! I will make it again.
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1 user found this review helpful

Old Bay® Shrimp Fest

Reviewed: Jun. 27, 2005
What fun! We used our outdoor turkey fryer pot - we used the Old Bay shrimp/crab boil seasoning - it comes in small box and it's a bag that just gets tossed in the pot - however it did make the onions and potatoes quite spicy. It is a fun summer meal with no mess!
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1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Jun. 6, 2005
SO GOOD! I too boiled for one minute and then put them in an ice bath. I used light herb cream cheese - I made them in singles for an appetizer. Impressive, tasty and easy - it cant be beat!
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1 user found this review helpful

Santa Fe Soup

Reviewed: Feb. 7, 2005
This is very fast & easy to make. Be warned, it is rich! I added another can of diced tomatoes to cut it. It really needed the fajita seasoning that I added (2T about) - we topped with fresh cilanto too. I sub. hominy for the corn too.
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1 user found this review helpful

Tonkatsu - Asian-Style Pork Chop

Reviewed: Oct. 15, 2004
These were just okay. I used chicken. It needs more spice and seasoning. Maybe some ginger or teriyaki. I may try it again with a different approach.
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1 user found this review helpful

Strawberry Delight Dessert Pie

Reviewed: Jun. 22, 2004
Everyone enjoyed this - but the presentation left a lot to be desired. I would use less milk for the pudding, as it was a sloppy mess when taken out of the pan. I did double the berries too, and it was the perfect amount of berries. I think I will try it w/o the pudding and just whipped cream next time.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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