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Incredibly Cheesy Turkey Meatloaf

Reviewed: May 19, 2010

to save time I put into 9x13 and baked for 45 min at 375 and it was moist and tasty! I only added 2c shredded sharp cheddar and one small diced onion - generous w poultry seasoning...whole family loved it!

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Delicious Black Bean Burritos

Reviewed: Mar. 28, 2010

Kid friendly! I had to leave out the jalapenos unfortuantely (added hot sauce to mine!) but then added a T. of taco seasoning mix and some chicken broth since they were so thick. Fast and healthy! Kids ate them up! served with sour cream and shredded lettuce.

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Creamy Chicken Casserole

Reviewed: Feb. 19, 2009

This was a crowd pleaser and so easy. I added sauteed mushrooms onion celery and carrot and added a can of cr of mush. I used a chicken and garlic rice too. It was a hit! I will make it again.

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Buffalo Chicken Dip

Reviewed: Jan. 4, 2008

I use light cream cheese & use chuncky blue cheese dressing instead of ranch - this is ALWAYS a hit!

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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 10, 2007

excellent - added extra rosemary - omitted salt - cut sugar and added some Montreal chicken seasoning, even the kids liked this one!

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Old Bay® Shrimp Fest

Reviewed: Jun. 27, 2005

What fun! We used our outdoor turkey fryer pot - we used the Old Bay shrimp/crab boil seasoning - it comes in small box and it's a bag that just gets tossed in the pot - however it did make the onions and potatoes quite spicy. It is a fun summer meal with no mess!

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Prosciutto Wrapped Asparagus

Reviewed: Jun. 6, 2005

SO GOOD! I too boiled for one minute and then put them in an ice bath. I used light herb cream cheese - I made them in singles for an appetizer. Impressive, tasty and easy - it cant be beat!

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Cold Shrimp Dip

Reviewed: Jun. 6, 2005

Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage.

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8 users found this review helpful

Artichoke Bruschetta

Reviewed: Jun. 2, 2005

This is really good for a fast and impressive appetizer - I added some frozen thawed spinach and diced roma tomato - very pretty. I cheated and used Panetini garlic toasts instead of bread - I had it ready to serve in about 15 minutes.

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Blueberry Snow

Reviewed: Feb. 13, 2005

The kids AND the adults loved this! I used fat free cr. cheese and topping - and it was eaten up right away. This is easy, light, and kids like to help make it!

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1 user found this review helpful

Santa Fe Soup

Reviewed: Feb. 7, 2005

This is very fast & easy to make. Be warned, it is rich! I added another can of diced tomatoes to cut it. It really needed the fajita seasoning that I added (2T about) - we topped with fresh cilanto too. I sub. hominy for the corn too.

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Blue Cheese, Port, and Walnut Spread

Reviewed: Dec. 12, 2004

I toasted the nuts too. It tasted fine - just looked really unappetizing - so I would not make again.

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3 users found this review helpful

Pasta Rustica

Reviewed: Oct. 24, 2004

FABULOUS! I skipped the bacon and added 1.5 lb of cooked Italian sausage. I cut the oil back to 1/4 c and added 1/4 c. butter. I used seasoned diced tomatoes and 1/4 each of green and black olives - oh I also added a pkg of fresh mushrooms at the end. I put everything in a casserole for a get-together a few hours later and reheated in oven with Asiago cheese on top. Be generous with the flat leaf parsley, garlic and crushed red pepper! Got rave reviews! I will make again soon.

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5 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Oct. 19, 2004

Fabulous!! I added a can of Rotel and a can of black beans. I also doubled the spices. I used chicken broth instead of water and two cups of enchilada sauce. I topped with fresh cilantro and oven crisped corn tortilla strips. Would be great for a football party!

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Tonkatsu - Asian-style Pork Chop

Reviewed: Oct. 15, 2004

These were just okay. I used chicken. It needs more spice and seasoning. Maybe some ginger or teriyaki. I may try it again with a different approach.

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1 user found this review helpful

My Best Clam Chowder

Reviewed: Oct. 13, 2004

Sorry - you can't taste the clam in the clam chowder. It was like a creamy veggie soup. I even added a little bacon to give it some flavor. I will look for a recipe that uses bottled clam juice to give it clam flavor. We ate it for dinner but not the leftovers.

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Easy Apple Crisp

Reviewed: Oct. 11, 2004

I used 7 apples and 2/3 c. water. I also sprinkled cinnamon and sugar on them. I added about 2/3c. rolled oats and some chopped pecans to the topping. This is fab! I have replaced my old crisp recipe with this, yummy!

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Baked Stuffed Tomatoes

Reviewed: Sep. 29, 2004

This were better than I expected - I was trying to use up some leftover garden tomatoes. I used six small to medium tomatoes and only had enough stuffing for five - so I would be more generous when making the filling. I used Romano cheese and some fresh snipped basil too.

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9 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 28, 2004

I skipped the margarine and added a 1/2c. of chicken broth and cut the cream cheese in half - i also added mushrooms at the end - very good.

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Spinach Cheese Manicotti

Reviewed: Sep. 26, 2004

This is a great make ahead party recipe. I spice it up with some cooked Italian sausage, and a pinch or two of crused red pepper. I have also sub. fresh basil for the parsley and I use 1T. of minced garlic in the ricotta instead of the powder. I serve it with Italian bread and a tossed salad.

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28 users found this review helpful

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