Absolutely Ultimate Potato Soup
I really liked this recipe and it makes for a great starter that allows you to experiment a little. I used basil instead of tarragon, which I really liked and I also added green onions and fresh shredded pepper jack cheese at the end. The green onion did a little bit for presentation, but I liked the pepper jack cheese, because a there were a few bites that would have a little kick. I also added cooked bacon before adding the cream mixture and some more after adding the cream mixture. I would recommend adding it at the end, because the bacon doesn't have as much flavor after sitting in with everything else for so long.
I also did not use a blender, because i don't have one, so I just mashed them with a spatula (also don't have a potato masher) and though the potatoes weren't mashed entirely, I got the texture that I wanted. I don't see any need to add salt because I used chicken broth. Overall, was really pleased with this recipe and will definitely be making this again.
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Jan. 19, 2014