jlarson Profile - Allrecipes.com (12503658)

cook's profile

jlarson


jlarson
 
Home Town:
Living In:
Member Since: Mar. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Absolutely Ultimate Potato Soup
I really liked this recipe and it makes for a great starter that allows you to experiment a little. I used basil instead of tarragon, which I really liked and I also added green onions and fresh shredded pepper jack cheese at the end. The green onion did a little bit for presentation, but I liked the pepper jack cheese, because a there were a few bites that would have a little kick. I also added cooked bacon before adding the cream mixture and some more after adding the cream mixture. I would recommend adding it at the end, because the bacon doesn't have as much flavor after sitting in with everything else for so long. I also did not use a blender, because i don't have one, so I just mashed them with a spatula (also don't have a potato masher) and though the potatoes weren't mashed entirely, I got the texture that I wanted. I don't see any need to add salt because I used chicken broth. Overall, was really pleased with this recipe and will definitely be making this again.

0 users found this review helpful
Reviewed On: Jan. 19, 2014
Beef Stew VI
Love this recipe because it is sooooo easy. Although I made a few adjustments. I decided I wanted to make it a little spicy so I added two serrano peppers, which I partially regret cause now it is almost too spicy, so I'll probably just add 1 next time. Also, instead of parsley I used cilantro and since I didn't have cornstarch I used 4 teaspoons of flour with 4 teaspoons of water instead. Overall, great reciple, very easy and the outcome makes you want to make it again and again.

0 users found this review helpful
Reviewed On: Feb. 5, 2013
 
ADVERTISEMENT

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States