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Finnish Pulla

Reviewed: Dec. 21, 2011
As a major pulla fan living outside Finland, I just HAD to make these for my family this week - its Christmas! This recipe was spot on and I managed to understand it clearly enough to have a major success. This is the very first time I have ever baked anything and I am super happy with the results. Thanks a lot, will definitely polish up with extra cardamom in the future.
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Shearers' Mince and Potato Hot Pot

Reviewed: Nov. 25, 2011
Thanks for an excellent hearty recipe. But based on the previous reviews I made a few changes. I added a few garlic cloves, one vegetable cube, a full cup of tomato sauce and some herbs to the ground beef. When layering in the baking dish I placed the second layer of potatoes (I also added thinly sliced carrots and frozen corn and peas) between the minced meat to help it cook better. I recommend baking this covered for a good hour then removing the cover for another 10minutes. I just had leftovers for lunch and it was better this time round.
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3 users found this review helpful

 
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