LYNN39SCAF Recipe Reviews (Pg. 3) - Allrecipes.com (1250308)

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LYNN39SCAF

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Chinese Chicken Fried Rice II

Reviewed: Sep. 29, 2011
Good. I will add peas next time and maybe try shrimp instead of chicken for variety. I used brown rice instead of white and it was very tasty.
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2 users found this review helpful

Orange Bread

Reviewed: Sep. 4, 2011
Very good but i forgot to buy an orange so I omitted the zest which would have made it much more orangey. Still a nice bread but i miss the zest.
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2 users found this review helpful

Parmesan Knots

Reviewed: Sep. 4, 2011
Excellent and so easy. I also substituted butter for the oil and it was fantastic!.
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3 users found this review helpful

Almond Chocolate Coconut Cookies II

Reviewed: Sep. 3, 2011
I made these with 3 c. choc chips as suggested and made them inot giant cookies (about 40). Baked for 10 mins at 350 and they were superb! Many compliments. Next time I think I'll susbstitute one of the tsp van for almond ext.
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2 users found this review helpful

Seafood Melange

Reviewed: Sep. 2, 2011
loved it!
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3 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 3, 2011
excellent! Boy the people at work loved this. Everyone asked for the recipe.
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5 users found this review helpful

Potato and Bacon Salad

Reviewed: Jun. 21, 2011
love it, love it, love it! making it again next week for the office and again for july 4th. i did double the bacon and it was terrific.
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2 users found this review helpful

Best in Show Blackberry Cobbler

Reviewed: Jun. 21, 2011
delicious! maybe a little cinnamon next time but really good. made it with blueberries since they were on sale that week.
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1 user found this review helpful

Bananas Foster Monkey Bread

Reviewed: Jun. 21, 2011
using a baggie didn't work for me. all the pieces stuck together so i ended up mixing them in a bowl by hand. but other than that, it was a delicious and simple dessert. my kids loved it.
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8 users found this review helpful

Creamy Parmesan Brussels Sprouts

Reviewed: Jun. 9, 2011
I have not eaten brussels sprouts in approx 40 years and had a hankering for them one day so I made these. I'm a convert. These were really good and even most of my kids liked them.
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10 users found this review helpful

Smooth Sweet Tea

Reviewed: Jun. 7, 2011
This is wonderful and the tea is crystal clear with no baking soda taste at all. I have always poured the hot water over the sugar first to make a pseudo simple syrup and then added the tea bags to steep after the sugar is dissolved. Makes a "smoother" taste. I also added some fresh mint from the garden. OMG...heaven in a glass!
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2 users found this review helpful

Absolute Mexican Cornbread

Reviewed: May 23, 2011
very good but I cut back the butter to 1/2 c and next time would cut the sugar in half too. Pepper jack cheese is a good idea.
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4 users found this review helpful

Baked Potato Dip

Reviewed: May 18, 2011
add ranch.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 28, 2011
wasn't too fond of this. i think the brown sugar was too much sweet. and there was too much sauce for the dish. maybe cut the whole amount in half.
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2 users found this review helpful

Rosemary Au Gratin Potatoes

Reviewed: Jan. 28, 2011
excellent!
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2 users found this review helpful

Mexican-Style Goulash

Reviewed: Jan. 28, 2011
ok. very easy but a little boring. maybe some cumin next time.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 24, 2011
excellent and soooo easy. good good reviews from my tasters. 2nd time i made them, I cut the butter in half and thinned out the sauce with a little water. Also used Sprite instead of Mountain Dew since that's what I had. Excellent.
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1 user found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Nov. 29, 2010
Very tasty. I used a sweeter apple instead of my traditional grannies and it came out great. My mother, who's not an apple fan, loved this pie.
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1 user found this review helpful

Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Nov. 29, 2010
This is one of the best and easiest desserts I have ever made. I used generic chips though and it still came out great! Agree with other reviewers that you can only eat a very slim piece in one sitting. VERY rich and filling. But oh my gish, a chocolate lover's dream!!!
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3 users found this review helpful

Strawberry Pie

Reviewed: May 20, 2010
Very good and easy. I made mini tarts out of this in the pre-made phylllo shells for someone who can't eat dairy. He loved them. Very tasty dessert-used non dairy cool whip and it was a total hit.
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1 user found this review helpful

Displaying results 41-60 (of 348) reviews
 
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