LYNN39SCAF Recipe Reviews (Pg. 2) - Allrecipes.com (1250308)

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LYNN39SCAF

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Chicken Fried Chicken

Reviewed: Sep. 20, 2013
very good. will try adjusting the spices next time for more flavor.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 5, 2013
delish and easy. want to try adding in some veggies and peanuts. maybe a dash more hot sauce too.
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0 users found this review helpful

Asian Pasta

Reviewed: Jun. 7, 2013
I'm sorry but this is pretty boring. I added a lot more soy sauce than called for but it didn't help much. It was easy enough but really ened some additional flavor.
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0 users found this review helpful

Alfredo Chicken

Reviewed: Mar. 7, 2013
used Wegman's alfredo sauce and added broccoli. Very, very good.
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7 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Nov. 29, 2012
Delicious! I used 4 smal Cortland apples and it was perfect. Got very good reviews at our Thanksgiving dinner. Thanks.
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1 user found this review helpful

Thai Noodle Salad

Reviewed: Sep. 10, 2012
I thought this was pretty good but for my taste I would add more dressing. I doubled the shrimp but also couldn't find sweet chili sauce so I used a regular chili sauce. Left out the tahini since I didn't have any. Had to add some water to think out the very thick dressing. Tasty and it make a HUGE bowl.
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0 users found this review helpful

Crunchy Romaine Toss

Reviewed: Aug. 15, 2012
too much sugar but otherwise a good salad.
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3 users found this review helpful

Cheesy Mexican Spoon Bread

Reviewed: Jul. 26, 2012
I used yellow corn meal. I think I'd prefer the white finer ground version for a lighter end result. The flavor was good but the texture was a little heavy for my idea of spoon bread.
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4 users found this review helpful

Macaroni and Cheese Salad

Reviewed: Jul. 26, 2012
Didn;t care for the vinegar in this too much. Other than that it was ok.
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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Jun. 20, 2012
This is pretty good but I dont; see anything spectacular about it. I added 6 eggs to make it a dozen and that worked well. Used all cheeses as listed even tho I was scared of the cottage cheese but that also worked fine. Also, overbaked it by almost 1/2 hour but it was not a bad thing at all. I would add some veggies next time for some additional flavor altho that's prob not stricly Amish then. Basically, good and easy.
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1 user found this review helpful

Boston Cream Pie Minis

Reviewed: May 31, 2012
These are good. I prefer home-made pudding to instant any day but in lieu of time, these are a good substitute.
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0 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 29, 2012
Excellent! This is what summer tastes like.
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1 user found this review helpful

Zippy Cauliflower

Reviewed: May 22, 2012
Very good and easy
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1 user found this review helpful

Apricot Noodle Kugel

Reviewed: May 22, 2012
This was good but a little tto sweet for my taste. I would cut the sugar in half next time.
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Feb. 7, 2012
Loved it. Very easy and so tasty.
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5 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 27, 2012
a little salty but very good.
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1 user found this review helpful

Slow Cooker Reuben Dip

Reviewed: Jan. 11, 2012
"YUMMO"!!! I did add more thousand island to make it a little thinner. Doubled it for a work pig-out and they loved it.
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2 users found this review helpful

Caramel Apple Pie I

Reviewed: Dec. 7, 2011
very good and easy. I added a tsp of cinnamon to the apples, then leayered them with the nuts and caramel. Went over really well for Thanksgiving dessert.
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3 users found this review helpful

Pecan Pumpkin Dessert

Reviewed: Dec. 6, 2011
Really, really good. HOWEVER I did add a tsp of cinnamon, 1/2 of ginger and 1/4 cloves. Also, only used an 8 oz container of cool whip. And I only had wlanuts on hand so used them instead of pecans. Made it for a church luncheon and it went over very well.
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Nov. 29, 2011
Very good and tasty. made it for tahnksgiving as a test and it went over well (although it's not really a normal thanksgiiving item). I used brown rice instead since that's all I had and shredded sharp cheddar. really good. Would be even better in summer with garden zucchini and tomatoes.
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2 users found this review helpful

Displaying results 21-40 (of 356) reviews
 
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