Badmammajamma Profile - (12502859)

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Member Since: Mar. 2011
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Recipe Reviews 5 reviews
Homemade Black Bean Veggie Burgers
I really liked this recipe. TEXTURE: I wish it was a little more meaty in texture like some of the frozen brands. I AM a vegetarian, but I am a new one (one month to be exact), so I still like the texture of meat in my burgers, but the bean-y texture was very good, too--just different. TIME: It took a little longer to make than it was supposed to because I don't have a food processor and my food "chopper" was turning it into liquid (I don't know if that was supposed to happen), so I took it out before it was too late and chopped the rest by hand. Chopping by hand meant more time in the kitchen, and plus the burgers were a bit chunkier than I preferred. They were still very good. I added a tablespoon of Egg Beaters to it to make it stick together. It tasted good, and unfortunately nobody in my home wanted to try it, so I was alone in my enjoyment of these burgers (is that really a bad thing?). I gave this recipe 5 stars because although the texture was not exactly perfect to me, this is a veggie burger and I realize it isn't supposed to taste like meat. Update: I chopped the vegetables in the blender, which was probably a big mistake because it made it basically liquid. Will chop by hand next time because I don't have a real food processor.

1 user found this review helpful
Reviewed On: May 20, 2012
Slow Cooker Macaroni and Cheese I
I really like the idea of macaroni and cheese made in the slow cooker. Great idea for the hot summer months--instead of heating up an oven, I can make it this way. I used to avoid making baked mac n cheese from June-September, but not anymore! *CHANGES MADE:I used two and a half cups of 2% fat milk and no condensed milk. I also used one cup of Velveeta that I shredded into the mixture (replacing one cup of the shredded cheddar). I highly recommend using at least one cup of Velveeta if you aren't an anti-Velveeta person. I used Lawry's seasoned salt, and just seasoned to taste (since we aren't on a salt restricted diet). I have a fairly new 5 quart slow cooker, so I cooked it on low for only 3 hours and the macaroni pasta was tender. It came out just as tasty as a baked macaroni and cheese dish! Next time I will buy some slow cooker liners because it was a little baked-on around the top edges.

7 users found this review helpful
Reviewed On: May 11, 2012
Strawberry Orange Coconut Smoothie
I really did not like the taste of this one. It had a weird taste and smell. I just don't like the combo of strawberries and oranges. I added a few spoonfuls of strawberry yogurt, and that made it tolerable. Not my cup of tea. But if you like strawberries/oranges, you might like it.

1 user found this review helpful
Reviewed On: Jan. 15, 2012

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