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New York Italian Pizza Dough

Reviewed: Jan. 20, 2012
Love this recipe. Kids won't let it sit in fridge for more than 4 hours and it still tastes amazing. I add a tsp of sugar (to make up for shorting the chemical reaction that would happen over 10 hours). My family loves garlic, so I use about a tsp of crushed garlic, add some italian seasoning as well (all to the water in bread machine). Makes one amazing pizza and a whole bunch of cheese sticks.
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