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I have made many variations of banana bread. This recipe is one of the best. The bread is moist and flavorful. I really like dusting the pans with cinnamon sugar, too. This is much better than dusting with flour!

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Chocolate Waffles I

Reviewed: Jan. 7, 2007

I received a waffle maker for Christmas, so this was the first recipe I tried. These waffles are so delicious! Everyone wanted seconds. I will definitely be making these again.

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Alyson's Broccoli Salad

Reviewed: Jun. 11, 2006

I have had different versions of this salad, but this is my favorite so far. I made this for a family get together this weekend, and everyone asked for the recipe. I think it tastes even better the day after making it. It is one of the best salads I've ever had!

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Lime Chicken Soft Tacos

Reviewed: May 14, 2006

These tacos were so easy to make and the flavor is outstanding. I think they tasted even better the next day, after reheating them. I will be making these often!

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Easy Mexican Casserole

Reviewed: Nov. 11, 2005

I did a lowfat version of this, using reduced fat cheese, fat free sour cream, baked tortilla chips and 7% fat ground beef. It was very easy to put together and it tasted great. Everyone wanted seconds! I will make this one again.

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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Aug. 31, 2005

This salad is great! The flavor is amazing. It's very hard to stop eating it. I use the pre-cooked bacon rather than cooking the bacon myself. This saves a lot of time. I'm not a big fan of raisins, but this salad rocks!

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Spinach Pasta Salad

Reviewed: Aug. 28, 2005

This salad was better the day after making it. The flavors came together quite well. Adding cubed salami or cheese would also be good.

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2 users found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Aug. 28, 2005

My mom made these cookies often when my brother & I were small. They are so good! The key is not to overcook them. When my grandma first saw the recipe, she thought Mom had made a mistake....no flour??? Make sure you have plenty of milk to go along with these great cookies.

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Black Bean and Couscous Salad

Reviewed: Aug. 26, 2005

This is a really good salad! It's easy to put together and takes almost no time at all. I did substitute white beans for the black, only because I'm not crazy about black beans. I think next time I make this, I will add in some toasted pine nuts. This is definitely a keeper!

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Peanut Butter Popcorn

Reviewed: Aug. 21, 2005

This is really tasty! It's quick and easy to make. My grandma made something similar to this, only she used honey and white sugar. This is perfect as a late night snack!

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Cha Cha's White Chicken Chili

Reviewed: Aug. 7, 2005

This is really good. I omitted the jalapeno peppers and added a can of corn. I served it with crushed tortilla chips on top. Excellent!

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Cowboy Hash

Reviewed: Aug. 4, 2005

This is a good dish which can be made with many variations. For those that are wondering, Ranch Style Brand Beans are made by a company called ConAgra. They are pinto beans with a very light spicy sauce added to them.

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Chicana

Reviewed: Jul. 31, 2005

I first had this dish when visiting an old friend who grew up in Mexico. She serves it with Spanish rice and fresh tortillas. It's so good! I add about half a cup of chopped celery and leave out the cup of water. It's also good as a taco or burrito filling.

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Chili Dog Casserole I

Reviewed: Jun. 3, 2005

This is super easy and quick to prepare! It tastes just like a chili dog, but without the mess! Like other people, I added 2 cans of chili but will probably use 3 cans next time. I used about a cup of chopped onions and omitted the mustard. I thought there was a bit too much bun for me, so I'll use a little less next time. I can't wait to make this one again!

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Skillet Tamale Pie

Reviewed: Feb. 28, 2005

I liked the flavor of this and it was quite easy to put together. It turned out a bit too dry for my taste, but it wasn't bad.

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Grandma's Lemon Meringue Pie

Reviewed: Feb. 28, 2005

This is an easy pie to make and the flavor is great. However, I think I cooked the filling too long because it turned out quite firm. Also, after chilling the pie, it was very runny. I will attempt this again, though.

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Super-Easy Rocky Road Fudge

Reviewed: Jan. 28, 2005

This fudge is super easy to make, but it remained quite soft. It still tasted good, though.

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Magic Peanut Butter Middles

Reviewed: Jan. 28, 2005

My grandma & I made these a few years ago, and they're so good! My grandma is gone now, but I make these often as they bring back great memories.

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Libby's® Famous Pumpkin Pie

Reviewed: Jan. 28, 2005

This is an easy pie to make and it tastes great. I will use this recipe often, especially at Thanksgiving time.

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Pasta e Fagioli II

Reviewed: Jan. 28, 2005

Wow, is this good! The only change I made was I used white beans in place of the red beans. I served it with fresh baked french bread to soak up all of that great sauce! Perfect on a cold rainy night!

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1 user found this review helpful

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