Adrienne Hervieux Profile - (12501689)

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Adrienne Hervieux

Adrienne Hervieux
Home Town: Los Angeles, California, USA
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Member Since: Mar. 2011
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Baked Ziti I
This is the best baked ziti recipe. I was skeptical about sour cream/provolone, but it was gooey yummy. Please make as the recipe is designed. You won't be disappointed. Great leftovers.

0 users found this review helpful
Reviewed On: Oct. 23, 2013
Creamy Asparagus Pasta
This was delicious, but I made the following changes. I added mushrooms (2 packs precut cook down), I sauteed mushroom, garlic (I used 8 cloves pressed), asparagus in olive oil and butter, added white wine (pinot grigio), I used 1 cup heavy cream (could add more), and juice from 1 1/2 lemons, salt and pepper. I really enjoyed it, the flavor was delicate and very enjoyable surprise. I will make this again and again. Delicious.

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Reviewed On: Sep. 14, 2012
Cherry Enchiladas
This recipe is totally delicious! Please go ahead and make this. You will not be disappointed. The flour tortillas make great crust, I was surprised. I did the modifications that other people recommended, adding 1 tsp almond extract to the cherry filling and the water sugar butter mixture, and I spread the cream cheese confectionary sugar mixture on the tortillas before the cherry filling. 40 min cook time. So good!!!

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Reviewed On: Jul. 20, 2012
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Cooking Level: Intermediate
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