These were soooo good although, I must delegate at least 2 of these stars to the other reviewers. I followed another users advice and boiled the artichokes for about 20 minutes so that I could scraped out the prickleys and the hairs. For the stuffing I substituded the italian bread crumbs for the cubed bread, much easier. Extra virgin olive oil trumps vegetable oil. Also, I added chopped pine nuts and basil. Then I stuffed and baked them in pan with about an 1 1/2 of water. Everyone LOVED them!
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These were soooo good although, I must delegate at least 2 of these stars to the other...