JOHANNAJOY Profile - (1250155)

cook's profile


Home Town: St Louis, Missouri, USA
Living In: Pacific, Missouri, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 10 reviews
Cream Cheese Penguins
These were time consuming but they looked so cute! I had to let the olives drain/dry because they were too messy to handle while wet. Also, I precut and rolled the cream cheese pieces then rechilled it in the fridge before stuffing into the olives. On some I used cheddar cheese for the feet. They ate them all.

1 user found this review helpful
Reviewed On: Nov. 16, 2007
Cream Cheese Frosting II
This is the best frosting I have ever made! And so simple to make. Definatey make sure the cream cheese is room temperature. Next time I may try a different flavored extract like almond.

1 user found this review helpful
Reviewed On: Nov. 16, 2007
Stuffed Artichokes
These were soooo good although, I must delegate at least 2 of these stars to the other reviewers. I followed another users advice and boiled the artichokes for about 20 minutes so that I could scraped out the prickleys and the hairs. For the stuffing I substituded the italian bread crumbs for the cubed bread, much easier. Extra virgin olive oil trumps vegetable oil. Also, I added chopped pine nuts and basil. Then I stuffed and baked them in pan with about an 1 1/2 of water. Everyone LOVED them!

60 users found this review helpful
Reviewed On: Nov. 16, 2007

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