Caryn J Profile - Allrecipes.com (12501447)

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Caryn J


Caryn J
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Coffee Cake. Literally.
Perhaps the key to this cake is to let the coffee and butter mixture cool until it starts to solidify again. I did not do this, and my completed batter was liquid, so in my alarm I added half a cup of flour. I was surprised when the cake actually baked through in 50 minutes (n a bundt pan). It was a tasty cake, but it was quite heavy with a stodgy middle. Maybe this was because I'd added the extra flour. My only other variation was substituting yoghurt for buttermilk. Pity. I really wanted this recipe to work.

3 users found this review helpful
Reviewed On: Jul. 2, 2011
 
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