caressthefro Recipe Reviews (Pg. 1) - Allrecipes.com (12501137)

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Four Cheese Sauce

Reviewed: Sep. 28, 2012
this was fabulous! I couldn't find romano cheeses so I stuck with Parmesan and Mozzarella and it still came out fabulous! My friend loved it and said she has to come back for dinner since she knows a chef :)
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Easy Sweet Chili

Reviewed: Feb. 4, 2014
This recipe was great!!! I made it because I had a group of people coming. I was actually nervous I was gonna screw it up. Anyway, I did divert a little from the recipe. I did 2lbs of ground beef. I added chopped onion and more cloves of garlic. I also used brown sugar like someone suggested. I had a buffet of extra seasoning and cheeses for anyone that wanted it spicy. Everyone loved it and had seconds!! I am def gonna make this again.
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 19, 2012
I am giving this a 5 because I have adapted the recipe and made it even more fabulous. I make it about 3 times a year and everyone is always asking for more! I keep the recipe the same for the most part expect for these additions/subtractions - So given all of the suggestions I add 1/2 cup of milk (keeps it moist and not dried up), a jar of jalapeno cheese dip for an extra kick (it's not TOO spicy), a variety of cheeses (whatever's on sale or I go really fancy), and no bread crumbs (my personal preference).
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Green Beans with Cherry Tomatoes

Reviewed: Sep. 19, 2012
I made this two nights ago and it came out pretty good. I altered a little bit based off of suggestions and my own perference. I just did a pinch of sugar and I substituted the garlic salt with minched garlic. Next time I will make a smaller portion since I am just cooking for myself. I currently have plenty of leftovers lol
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Garlic Spinach

Reviewed: Sep. 19, 2012
Made this last night and it was delicious! I didn't have 2 bags of spinach and I was only cooking for myself so I had to alter the recipe a tad, but it worked out. I did about 3 handfuls of spinach (which really made one serving) and 3 1/2 cloves of garlic (using the minched garlic). It came out very delicious. I would make this again.
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