desmondz Profile - Allrecipes.com (12501068)

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desmondz


desmondz
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Lentil Soup with Golden Beets and Rutabaga
Cut down on the sodium by halving the broth and adding 2 cups of water instead. Added about a tablespoon of vinegar (before the lentils), a teaspoon of celery salt and a tablespoon of fresh-ground marjoram. No fennel, so the marjoram was definitely a different flavor, but so tasty! Used regular beets because that's what we had, so the color was fun too.

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Reviewed On: May 21, 2013
 
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