jellybean55 Profile - Allrecipes.com (12500281)

cook's profile

jellybean55


jellybean55
 
Home Town: Chandler, Arizona, USA
Living In:
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Cranberry Orange Loaf
I'm not a baker, but this was fantastic & easy to make. The first time I used dried cranberries & added a small bag of chopped walnuts. I also used the zest of an entire large orange. It was gone in no time flat!

2 users found this review helpful
Reviewed On: Nov. 27, 2011
Melissa's Turkey Meatloaf
This was very good, but I made changes the second time around. I omitted the celery (which I hate), but added grated carrot & zucchini (about 1/4 c. each). Omitted the basil & used poultry seasoning instead. Used ketchup instead of the tomato soup, which I felt made the meatloaf too moist. These changes may not suit everyone, but friends & family loved it, even those that thought the turkey might be too dry.

4 users found this review helpful
Reviewed On: Nov. 18, 2011
Tortillas II
Thanks for providing measurements. My mom was a "pinch of this, handful of that" type of cook, so I never had a consistent recipe. A couple of suggestions: Once the dough comes together, pinch them off in to equal-sized balls. Rub a small amount of oil on them, then place in an oiled bowl. If you have a gas stove, place the covered bowl in the oven (don't turn on the oven) and let sit as described. The oil prevents the dough from getting too sticky, and the warmth makes them lighter in texture (almost like rising bread) and more pliable. Make sure that you also flour the rolling pin to prevent the masa from sticking. You may also need to gently stretch the margins of each tortilla prior to cooking, as they tenf to shrink a little. Again, great recipe! My non-Hispanic friends are drooling already!

7 users found this review helpful
Reviewed On: Apr. 30, 2011
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States