Eiffel Recipe Reviews (Pg. 1) - Allrecipes.com (12499805)

cook's profile




View All Reviews Learn more
Photo by Eiffel

Bagels II

Reviewed: Dec. 30, 2012
I used one pack of yeast instead of half pack, and brushed each bagel with egg white before baking at 425 degree. Bagels came out perfect.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Eiffel

Homemade Bagels

Reviewed: Mar. 2, 2012
This is a great recipe. I brushed the tops with egg white before baking for a crisp golden crust, and they turned out very well.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States