Eiffel Recipe Reviews (Pg. 1) - Allrecipes.com (12499805)

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Bagels II

Reviewed: Dec. 30, 2012
I used one pack of yeast instead of half pack, and brushed each bagel with egg white before baking at 425 degree. Bagels came out perfect.
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Homemade Bagels

Reviewed: Mar. 2, 2012
This is a great recipe. I brushed the tops with egg white before baking for a crisp golden crust, and they turned out very well.
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