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Tuna Noodle Casserole III

Reviewed: Apr. 27, 2011
I cook this a tad differently.. the main difference is canned chicken rather than tuna. I double the recipe to cook in a 9''13'' pan. However, I put one can cream of mushroom soup and one can cream of chicken soup. I mix them together before layering into casserole. I also put crushed up, buttered, Ritz crackers on top. It is so yummy this way. Though it needs additional cooking time if you want your food hot rather than a little warm. Everyone loves this, every time I make it. It's in our favorites rotation!
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