BRIANWELSCH Recipe Reviews (Pg. 1) - Allrecipes.com (1249971)

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Three Bean Slow Burn Chili

Reviewed: Feb. 1, 2011
Love this recipe, and have gotten a few compliments on it too. The changes I've made are to use jalapenos rather than habaneros, no taco seasoning, add some cayenne pepper and use only 2 cans diced tomatoes. I've also made it with ground turkey, not beef.
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Black Bean and Corn Salad

Reviewed: Jan. 31, 2011
This is delicious! I'll definitely make this again. I ate some as a snack and the rest I used as a salsa dip with tortilla chips. Based on other tips I modified it a bit. Removed celery and cheese. Added 1 diced jalapeno, dash of cayenne pepper, cilantro and a little salt.
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3 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Jan. 7, 2007
Made this for a rainy day lunch. Delicious. I made two small changes to the recipe. First, I didn't add any cloves, and secondly I used natural crunchy peanut butter rather than bothering with chopping nuts. A very good mix of flavors. I wouldn't mind adding a little more cheyenne pepper, but I wasn't missing anything just the way it was. Certainly recommended.
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Deep Fried Jalapeno Slices

Reviewed: Sep. 28, 2006
I made these for the weekly football fest and got a few compliments on them. I used 2/3 cup beer which was just about right, I think. Served with melted cheese sauce and sour cream. will make again
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Rosemary Pork Roast

Reviewed: Jun. 20, 2004
I got great compliments when I made this for dinner guests. Would definitely make again. Very simple. I added extra olive oil and some salt pepper the second time around, which came out even better. Great with garlic mashed potatos and southern Green Beans.
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Valentino's Pizza Crust

Reviewed: Jun. 20, 2004
not bad for a quick crust, but it was a little difficult to work with and as mentioned elsewhere did have a biscuity texture.
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Garlic Chicken

Reviewed: Oct. 1, 2002
Delicious, might go well with some pasta marinara.
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Rich White Bread

Reviewed: Sep. 29, 2002
Nice and easy. Only the second loaf I've made, and it tastes great! I used a mixer and bowl instead of processor, and it worked just fine. Enjoyed it with olive oil dip.
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