JOANNLEO Recipe Reviews (Pg. 1) - (1249958)

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Best City Chicken

Reviewed: Nov. 6, 2010
We loved this dish in Buffalo, N.Y., when I was first married, had it often. They used to sell the sticks, round and heavy, to put them on. Delicious, hadn't had them in a long time, at least 20 yrs. When we moved to Baltimore 27 yrs. ago, I brought some sticks down with me, they had never heard of them here. Thanks for the memory hit.
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Banana Sour Cream Bread

Reviewed: Feb. 20, 2007
I've made many many banana bread recipes and this one is without doubt the best I've ever made. I didn't dust the pans with the sugar and cinnamon, but I did add about 1/2 cup of chocolate chips, semi-sweet and received many raves. Made 7 mini loaves and gave some for Christmas gifts. Have made twice and will defiently always have some in my freezer for unexpected guests and just for dessert.
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Merritt's Butternut Squash Gratin

Reviewed: Nov. 29, 2013
I've made this a number of ties, and always get compliments on it. I sometimes roast the squash in the oven to get a caramelized taste to it, then put in in the pan with the broth. Both ways delicious.
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