JOANNLEO Profile - Allrecipes.com (1249958)

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JOANNLEO


JOANNLEO
 
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Member Since: Sep. 2002
Cooking Level: Not Rated
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  • Gyoza
  • Gyoza  
    By: Mersi
  • Kitchen Approved
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Recipe Reviews 4 reviews
Garlic Kale
At the table put a bit of balsmatic vinegar on it, it's so good. Also along with the garlic, add some chopped onion....

5 users found this review helpful
Reviewed On: Nov. 11, 2014
Merritt's Butternut Squash Gratin
I've made this a number of ties, and always get compliments on it. I sometimes roast the squash in the oven to get a caramelized taste to it, then put in in the pan with the broth. Both ways delicious.

1 user found this review helpful
Reviewed On: Nov. 29, 2013
Best City Chicken
We loved this dish in Buffalo, N.Y., when I was first married, had it often. They used to sell the sticks, round and heavy, to put them on. Delicious, hadn't had them in a long time, at least 20 yrs. When we moved to Baltimore 27 yrs. ago, I brought some sticks down with me, they had never heard of them here. Thanks for the memory hit.

4 users found this review helpful
Reviewed On: Nov. 6, 2010
 
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