becki12u Recipe Reviews (Pg. 1) - (12499313)

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Beer Butt Chicken

Reviewed: Dec. 7, 2012
This was FANTASTIC!!! My kids LOVED it. I did exactly as written, but baked in the oven at 350 for 2 hours(I had a 5 1/2 pound bird). Very moist and flavorful!!
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Simple Country Ribs

Reviewed: Nov. 29, 2012
I have made country style ribs for years and they NEVER turned out this moist and juicy!!! I boiled in Guinness, Baby Ray BBQ Sauce, water, some cinnamon and an onion quartered, for an hour and a half. Then I put them on a foiled lined cookie sheet, basted them with new sauce and baked at 350 for 10 minutes, turned and basted again with more sauce for ten minutes!! They were the BEST I've ever made. The kids LOVED them too!!
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3 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Sep. 19, 2012
Rating it a 1 without even trying it because of the 22 hours it takes to make it??!!! Give me a break!
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5 users found this review helpful

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