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Thick-Style Lebanese Garlic Sauce

Reviewed: Feb. 7, 2012
I used a heaping teaspoon instead of a tablespoon, and it still came out really salty! I also just threw everything (garlic not even minced) in my immersion blender cup and went to town. I set my blender to 5 (out of 10) and the longer I blended, the thicker it got. It was totally thick enough for me, and I'm used to the stuff from Dearborn/Detroit.
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