Familychef Profile - (12499016)

cook's profile


Home Town:
Living In: Highlands Ranch, Colorado, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 1 recipe
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Recipe Reviews 9 reviews
Watergate Salad
This is a classic. I made it when my son had friends staying over. I used 2 packages of pistachio pudding, 20oz can of pineapple, and I used almost the entire carton of "lite" whipped topping. Next time I think I will add some sliced maraschino cherries. YUM.

4 users found this review helpful
Reviewed On: Sep. 19, 2011
Greek Orzo Salad
This was pretty good. I left out the black olives only because I am not a fan. I loved the flavors in the dish, and next time I am going to use a little more feta cheese. I added some dill weed in place of lemon pepper. This is a great summer salad. Thanks for sharing.

1 user found this review helpful
Reviewed On: Sep. 19, 2011
Pepperoncini Beef
This was good. I am not a huge fan of chuck roast so I think I will try using pork or chicken next time. For those who don't handle spicy foods well, I suggest only adding half the jar of peppers and juice. If you find it too spicy you can always dilute with water to tone it down for your tastes. We enjoyed the spice, but we can handle the heat. Thanks for sharing the recipe.

1 user found this review helpful
Reviewed On: Sep. 14, 2011

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