I thought this was a great recipe. I cooked two chicken breasts in a crockpot on high for about 4 hours with chicken broth, rosemary, thyme, and sage and then used forks to shred it. I used packaged buttermilk biscuits and added frozen corn to the mixture. I loved it! The mixture needs to be hot if you want the bottom of the biscuits to cook, but my boyfriend liked the gooey-ness of them not being cooked all the way through. My roommate finished off the leftovers in one sitting.
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I thought this was a great recipe. I cooked two chicken breasts in a crockpot on high for...