ALTAROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1249884)

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Maple Pecan Shortbread Squares

Reviewed: Jun. 6, 2012
I'm making these for the second time as the first batch turned out so wonderfully. This time I'm using Splenda brown sugar to cut the calories. Like others, I add 1/2 tsp maple extract for more flavor. This deserves 5 stars!
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2 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Feb. 22, 2006
This was so easy to make and turned out wonderfully. I used a bundt pan and ended up baking it 10 minutes longer than the recipe says. This is an excellent cake to make for a picnic and is delicious served with fruit.
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24 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 22, 2006
This recipe makes a wonderful, moist loaf. I added 1 tsp. pumpkin pie spice and 1 tsp. vanilla. I have also added chocolate chips for variety. Thanks Shelley.
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2 users found this review helpful

Best Ever Muffins

Reviewed: May 25, 2006
This is a fabulous recipe. I've made a few batches already and tried subbing sugar with Splenda. Turned out great. Added raspberries, sliced almonds and 1/2 tspn. of almond extract. Wonderful!
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2 users found this review helpful

Jack's Chocolate Chip Cookies

Reviewed: Dec. 4, 2006
I rated this a 5 because my husband loved them so much. He is the cookie expert. I thought that it was an overdose of chocolate chips but if you're into chocolate then you'll love these. Be sure not to overbake. Thanks for the superb recipe.
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7 users found this review helpful

Chicken Crunch

Reviewed: Dec. 5, 2006
This dish turned out better then I had anticipated. I used Kingshorses suggestion and made a white sauce to add to 1 can of cream of mushroom soup. I used 5 bone-in chicken breasts and added frozen mixed vegetables. With crushed Ritz crackers on top this dish was delish! My husband gobbled it up and we have leftovers for tonight. Very easy recipe to prepare.
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4 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 15, 2007
I was extremely happy with the results of this pie crust. Tender and flaky, the hubby loved it. I made it for the Vermont Apple Pie on this site. Wonderful!!
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2 users found this review helpful

Rich Chocolate Brownies

Reviewed: May 22, 2008
I have made this recipe again and again. I followed the tip from babyjaimie and used 5 eggs and no baking powder for a double batch. I also drizzled caramel sundae topping over top of the batter and swirled in before baking. I ice it with a vanilla bean butter icing and I have to tell you....they are out of this world. Thanks for a great recipe!
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25 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 20, 2009
I am just now enjoying one of these fantastic cinnamon buns. So easy to make with the help of my bread machine. To speed up the process I bought cream cheese icing and smeared it over the warm buns. Thanks for a great recipe!
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2 users found this review helpful

Cornbread Muffins I

Reviewed: Nov. 15, 2009
This is a favorite recipe of mine. I like to serve these muffins with chicken or as a side to any dish, really. I reduced the sugar to 1/2 cup and use 1 can of drained kernel corn. Delicious!
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2 users found this review helpful

Cola Pork Chops

Reviewed: Aug. 12, 2010
These were wonderful. My husband was at first skeptical about the cola but raved over the taste. I didn't change a thing in the recipe, it's perfect as is.
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2 users found this review helpful

Garlic-Ginger Chicken Wings

Reviewed: Nov. 4, 2012
Made these with no changes to the recipe except using a different kind of hot sauce. They were fabulous. A definite keeper. Thanks. The video really made me want to try this, glad I did.
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1 user found this review helpful

Blonde Brownies III

Reviewed: Aug. 19, 2010
I made a couple of changes to bring this recipe closer to another I have for chocolate brownies that is very successful. I omitted the baking powder and increased the eggs to 5. I also decreased the flour to 2 1/2 cups. I added 1 tspn vanilla extract, 1 cup walnuts and 1 cup white chocolate chips. They were a big hit. Another keeper. Thanks!
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7 users found this review helpful

Coconut Rum Balls

Reviewed: Jan. 22, 2011
These were delicious. Everyone loved them over the holidays. Definitely a keeper.
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1 user found this review helpful

Lemon Raspberry Jumbo Muffins

Reviewed: Oct. 2, 2011
This recipe is definitely a keeper. I subbed the half-n-half with coconut milk and at the last minute sprinkled the tops with white chocolate chips. 23 minutes at 400 in a jumbo muffin pan. Made 6 large muffins. I am eating one right now and deem it delish!
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3 users found this review helpful

Blueberry Scones

Reviewed: Nov. 22, 2011
Followed this recipe with only one change. I subbed the brown sugar with Splenda's brown sugar. They turned out great, even my picky husband loves them. This is a keeper!
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 12, 2011
These are fabulous cookies. Like little cakes, really. Office staff raved about them and hubby gobbled them up.
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 14, 2011
I've made this recipe twice now with fabulous results. I read the reviews and cut the sugar slightly with 1 1/2 cups white sugar and 1 cup brown. I didn't have enough oil so did 1/2 cup oil and 1/2 cup melted butter. I also upped the spices with a teaspoon of pumpkin pie spice - love that stuff! Ice it with Cream Cheese Frosting II from this site. Makes a wonderful Christmas gift with bits of candied ginger sprinkled on the frosting.
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2 users found this review helpful

Cranberry Sauce

Reviewed: Jan. 3, 2012
This was my first time making cranberry sauce. I always thought the canned was good enough. Never will I buy canned again! Everyone loved it and I'm so glad I made a large batch because now I have it to serve with my turkey pot pie. I followed other reviewers and only used 1/2 cup of oj and 1/2 cup water. I also added another 2 cups or so of cranberries as 12 ounces didn't seen nearly enough.
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Jan. 3, 2012
Everything made with Eagle Brand turns out fanastic. This recipe really is "perfect".
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2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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