ALTAROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1249884)

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Jay's Signature Pizza Crust

Reviewed: Jan. 21, 2004
My husband and I loved this recipe. It makes alot so splitting it in two would be a good idea. I used a pizza stone and let it rise a second time. This is definately a keeper.
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3 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 14, 2011
I've made this recipe twice now with fabulous results. I read the reviews and cut the sugar slightly with 1 1/2 cups white sugar and 1 cup brown. I didn't have enough oil so did 1/2 cup oil and 1/2 cup melted butter. I also upped the spices with a teaspoon of pumpkin pie spice - love that stuff! Ice it with Cream Cheese Frosting II from this site. Makes a wonderful Christmas gift with bits of candied ginger sprinkled on the frosting.
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Jul. 30, 2013
This was so easy to make. I adjusted the serving size to 12 for a deep dish pie. I took note from the comments and used whole milk. It turned out perfectly. Thanks for this keeper.
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0 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Feb. 22, 2006
This was so easy to make and turned out wonderfully. I used a bundt pan and ended up baking it 10 minutes longer than the recipe says. This is an excellent cake to make for a picnic and is delicious served with fruit.
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24 users found this review helpful

Coconut Rum Balls

Reviewed: Jan. 22, 2011
These were delicious. Everyone loved them over the holidays. Definitely a keeper.
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1 user found this review helpful

Ginger Beef Stir-Fry

Reviewed: Nov. 22, 2011
I used marinated flank steak for this recipe. I marinated it in Teriyaki sauce then cut in strips. Added julienned carrots, red and green pepper, garlic and onion. Doubled the sauce and served it on sticky rice. Delish!!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 12, 2011
These are fabulous cookies. Like little cakes, really. Office staff raved about them and hubby gobbled them up.
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2 users found this review helpful

Therese's Candy Apples

Reviewed: Oct. 31, 2014
I've been making these apples for as long as I can remember. The best in my opinion.
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0 users found this review helpful

Maple Glazed Ribs

Reviewed: Feb. 25, 2004
I've made this recipe again and again. Everytime my family visits from Quebec I ask them to bring maple syrup. Finger licking good!
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0 users found this review helpful

Cake Mix Cinnamon Rolls

Reviewed: Nov. 15, 2014
This is a fabulous recipe! All I added to the batter was some grated orange peel for added flavour. I used a french vanilla cake mix and next time I'll try spice or lemon for variation. All the mixing and kneading was done in my KitchenAid - so easy. I used a 9x11 and a 9x9 pan and iced them with cream cheese icing flavoured with more grated orange peel. They are delicious! I will use this recipe again and again. Thank you!
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 3, 2005
I made these for my nephews and they were a huge hit. I didn't have enough cocoa powder so I substituted with hot chocolate powder and they turned out great. I later made them with only cocoa powder and I thought they were a little too intense. Next time I'll stick with half cocoa powder and half hot chocolate powder. A definite keeper!
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2 users found this review helpful

Macaroni and Cheese V

Reviewed: Feb. 22, 2006
I have made this dish many times and love it. I like to use strong, white cheddar and top it off with finely crushed Ritz crackers and sliced tomatoes. It makes a wonderful side dish or a main course for lunch.
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29 users found this review helpful

Blueberry Scones

Reviewed: Nov. 22, 2011
Followed this recipe with only one change. I subbed the brown sugar with Splenda's brown sugar. They turned out great, even my picky husband loves them. This is a keeper!
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2 users found this review helpful

Jack's Chocolate Chip Cookies

Reviewed: Dec. 4, 2006
I rated this a 5 because my husband loved them so much. He is the cookie expert. I thought that it was an overdose of chocolate chips but if you're into chocolate then you'll love these. Be sure not to overbake. Thanks for the superb recipe.
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7 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Jan. 3, 2012
Everything made with Eagle Brand turns out fanastic. This recipe really is "perfect".
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2 users found this review helpful

Garlic-Ginger Chicken Wings

Reviewed: Nov. 4, 2012
Made these with no changes to the recipe except using a different kind of hot sauce. They were fabulous. A definite keeper. Thanks. The video really made me want to try this, glad I did.
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1 user found this review helpful

Royal Coconut Cookies

Reviewed: May 22, 2014
Have made these cookies a couple of times now. I followed the recipe exactly as is and it's foolproof. Makes a nice, flavourful cookie. I used a small ice-cream scoop and the bottom of a glass to press down to make it round and somewhat flat. Wonderful!
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0 users found this review helpful

Zucchini-Coconut Cookie Bars

Reviewed: Aug. 20, 2004
My husband and I loved these bars. They were moist and the walnuts added a nice crunch to the topping. This is definately a keeper.
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0 users found this review helpful

Apple Pie Bars

Reviewed: Jul. 17, 2005
I made these for my husband who loves apples and they were a big hit. Great for dessert or with morning coffee. Note: The recipe should read 1 1/2 tablespoons (not teaspoons)milk for the glaze.
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15 users found this review helpful

Raspberry Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2005
These cookies are superb with or without the glaze. Very easy to make and even easier to eat.
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1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
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