ALTAROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1249884)

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Maple Glazed Ribs

Reviewed: Nov. 8, 2002
My husband and I loved this recipe. We used side ribs and cooked them on a rack with a pan to catch the drippings and they turned out perfecty yummy, just falling off the bone.
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6 users found this review helpful

Vermont Apple Pie

Reviewed: Aug. 15, 2007
I used the apples from my backyard and the "Best Ever Pie Crust" from this site. I am definately adding these to my favorites.
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2 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Sep. 27, 2007
This is the best pound cake I have made to date. I served it to the members of a club I belong to and it was gone in literally minutes. I baked it for the full 60 minutes and then turned the oven off and left it for another 1/2 hour with the oven door open. I didn't have time to ice it but next time I will drizzle it with lemon glaze. Thanks for a great recipe, I'll use it often.
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27 users found this review helpful

Rich Chocolate Brownies

Reviewed: May 22, 2008
I have made this recipe again and again. I followed the tip from babyjaimie and used 5 eggs and no baking powder for a double batch. I also drizzled caramel sundae topping over top of the batter and swirled in before baking. I ice it with a vanilla bean butter icing and I have to tell you....they are out of this world. Thanks for a great recipe!
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25 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 20, 2009
I am just now enjoying one of these fantastic cinnamon buns. So easy to make with the help of my bread machine. To speed up the process I bought cream cheese icing and smeared it over the warm buns. Thanks for a great recipe!
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2 users found this review helpful

Cornbread Muffins I

Reviewed: Nov. 15, 2009
This is a favorite recipe of mine. I like to serve these muffins with chicken or as a side to any dish, really. I reduced the sugar to 1/2 cup and use 1 can of drained kernel corn. Delicious!
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2 users found this review helpful

Cola Pork Chops

Reviewed: Aug. 12, 2010
These were wonderful. My husband was at first skeptical about the cola but raved over the taste. I didn't change a thing in the recipe, it's perfect as is.
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2 users found this review helpful

Blonde Brownies III

Reviewed: Aug. 19, 2010
I made a couple of changes to bring this recipe closer to another I have for chocolate brownies that is very successful. I omitted the baking powder and increased the eggs to 5. I also decreased the flour to 2 1/2 cups. I added 1 tspn vanilla extract, 1 cup walnuts and 1 cup white chocolate chips. They were a big hit. Another keeper. Thanks!
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7 users found this review helpful

Maple Pancakes

Reviewed: Aug. 21, 2010
My husband loved these pancakes. He said that cooking them perfectly is half the battle. I think they turned out great so gave it a 5 rating. I subbed the veg oil with melted butter and added 1/2 tsp maple extract. I sifted the dry ingredients to avoid lumps. It's very important not to overmix when blending in the wet ingredients.
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5 users found this review helpful

Coconut Rum Balls

Reviewed: Jan. 22, 2011
These were delicious. Everyone loved them over the holidays. Definitely a keeper.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 24, 2011
I have made this countless times on my barbeque. With the rotisserie unit it takes about 2 hours to cook and OMG is it good. Thanks for a great recipe!
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1 user found this review helpful

Blueberry Scones

Reviewed: Nov. 22, 2011
Followed this recipe with only one change. I subbed the brown sugar with Splenda's brown sugar. They turned out great, even my picky husband loves them. This is a keeper!
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2 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 15, 2007
I was extremely happy with the results of this pie crust. Tender and flaky, the hubby loved it. I made it for the Vermont Apple Pie on this site. Wonderful!!
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2 users found this review helpful

Ginger Beef Stir-Fry

Reviewed: Nov. 22, 2011
I used marinated flank steak for this recipe. I marinated it in Teriyaki sauce then cut in strips. Added julienned carrots, red and green pepper, garlic and onion. Doubled the sauce and served it on sticky rice. Delish!!
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 14, 2011
I've made this recipe twice now with fabulous results. I read the reviews and cut the sugar slightly with 1 1/2 cups white sugar and 1 cup brown. I didn't have enough oil so did 1/2 cup oil and 1/2 cup melted butter. I also upped the spices with a teaspoon of pumpkin pie spice - love that stuff! Ice it with Cream Cheese Frosting II from this site. Makes a wonderful Christmas gift with bits of candied ginger sprinkled on the frosting.
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2 users found this review helpful

Cranberry Sauce

Reviewed: Jan. 3, 2012
This was my first time making cranberry sauce. I always thought the canned was good enough. Never will I buy canned again! Everyone loved it and I'm so glad I made a large batch because now I have it to serve with my turkey pot pie. I followed other reviewers and only used 1/2 cup of oj and 1/2 cup water. I also added another 2 cups or so of cranberries as 12 ounces didn't seen nearly enough.
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Jan. 3, 2012
Everything made with Eagle Brand turns out fanastic. This recipe really is "perfect".
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2 users found this review helpful

Maple Pecan Shortbread Squares

Reviewed: Jun. 6, 2012
I'm making these for the second time as the first batch turned out so wonderfully. This time I'm using Splenda brown sugar to cut the calories. Like others, I add 1/2 tsp maple extract for more flavor. This deserves 5 stars!
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2 users found this review helpful

Pizza Dough III

Reviewed: Aug. 30, 2012
Have found the perfect pizza dough. The bread flour really makes all the difference. Now we can pick up a slice and eat it. All crusts I've made before weren't sturdy enough to do this. Tastes great too. Thanks for the recipe. Will be used often.
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1 user found this review helpful

Dietetic Banana Nut Muffins

Reviewed: Oct. 16, 2012
Turned out great. Very tasty and satisfying. Low fat too :)
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0 users found this review helpful

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