ALTAROSE Recipe Reviews (Pg. 3) - Allrecipes.com (1249884)

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Slow-Cooker Pepper Steak

Reviewed: Nov. 1, 2004
This is a fabulous recipe. I added mushrooms and used Bisto instead of the cube. I sliced the green pepper and onion into thin strips. I also added some red wine to the browned beef. Wonderful!
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0 users found this review helpful

Zucchini-Coconut Cookie Bars

Reviewed: Aug. 20, 2004
My husband and I loved these bars. They were moist and the walnuts added a nice crunch to the topping. This is definately a keeper.
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0 users found this review helpful

Coconut Oatmeal Cookies II

Reviewed: May 20, 2004
This recipe turned out wonderful, tasty cookies that held thier shape beautifully. I used my convection oven and baked them for 10 minutes until just browned at the edges. Will definately make again!
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0 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Mar. 4, 2004
Although this was an easy recipe to put together, I was disappointed in the end result. I use my slow cooker quite regularly but I will go back to my stove to make my beef stroganoff from now on. The taste just didn't do it for me.
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1 user found this review helpful

Maple Glazed Ribs

Reviewed: Feb. 25, 2004
I've made this recipe again and again. Everytime my family visits from Quebec I ask them to bring maple syrup. Finger licking good!
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0 users found this review helpful

Scandinavian Almond Bars

Reviewed: Feb. 25, 2004
I've made these bars six or seven times now and have added this recipe to my "favorites" recipe box. Everyone in my family raves about them and prefers them to all other cookies and bars. I make the icing thicker by reducing the milk to 2 tablespoons and then drizzling it on. To make them more colorful I tint the icing pink. Wonderful recipe!
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 21, 2004
My husband and I loved this recipe. It makes alot so splitting it in two would be a good idea. I used a pizza stone and let it rise a second time. This is definately a keeper.
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3 users found this review helpful

Sunday Roast Chicken

Reviewed: Nov. 23, 2002
I loved this recipe because it's so easy to prepare and the results are a juicy, delicious chicken with a hint of rosemary and lemon. Wonderful!
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9 users found this review helpful

Sandy's Casserole

Reviewed: Nov. 23, 2002
This was a very easy recipe to make with excellent results. My husband loved it. I substituted a can of cream of mushroom soup for one of the chicken and used leftover cooked chicken. Adding salt and pepper brings out the flavours. I will definately make this again.
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3 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Nov. 8, 2002
These steaks turned out delicious.
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1 user found this review helpful

Maple Glazed Ribs

Reviewed: Nov. 8, 2002
My husband and I loved this recipe. We used side ribs and cooked them on a rack with a pan to catch the drippings and they turned out perfecty yummy, just falling off the bone.
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6 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Sep. 28, 2002
I have baked this bread a few times and everyone loves it! It's a great way to use the zucchini from the garden for a breakfast or dessert treat.
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0 users found this review helpful

Displaying results 41-52 (of 52) reviews
 
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