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ddwaddle
 
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Member Since: Apr. 2011
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Recipe Reviews 8 reviews
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Pan Fried Swiss Chard
My family liked this dish. It was very good. My kids didn't much like the texture, but the adults liked it alot. It's one of those dishes that you like more, the more you eat.

0 users found this review helpful
Reviewed On: Apr. 16, 2012
Alison's Gluten Free Bread
We love this bread. It's a little heavy. I actually decreased the xanthum gum used (I think it adds a bitter taste). Otherwise, great recipe.

6 users found this review helpful
Reviewed On: Jan. 8, 2012
Spooky Halloween Eyeballs
I made these according to the recipe. They turned out great and were a big hit for Halloween. I have tasted better an I have seen the balls rounder than I was able to get them. But, overall great recipe.

0 users found this review helpful
Reviewed On: Nov. 9, 2011
 
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