CHAM1203 Recipe Reviews (Pg. 1) - Allrecipes.com (1249860)

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Cowboy Cookie Mix in a Jar

Reviewed: Nov. 21, 2002
These are the BEST cookies I've ever had!!! I take them to work for birthdays and other celebrations and everyone always begs for the recipe. Everyone who receives them as a gift begs to get them again next year :-) One change I would make is to switch around the order they tell you to package the ingredients. Layer the chunky items (like chips and nuts) on top of the flour/sugar etc. Otherwise they end up covered up by settling flour and sugar. Use a widemouth jar, and make sure you pack the ingredients TIGHT, otherwise it won't all fit. These cookies are fabulous in every sense of the word!!!
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132 users found this review helpful

Spring Strawberry Spinach Salad

Reviewed: Nov. 21, 2002
This salad is wonderful. Everyone (even spinach salad haters) go GAGA over it. The sweet, tangy dressing is heavenly when combined with the strawberries and spinach. This salad is always a crowd favorite, and it's always requested at potlucks and dinners. I always add a few strawberries to the dressing and let it sit in the fridge to cool for an hour or so before serving. The dressing ends up a beautiful pink color and the strawberries really dress it up! It's a nice way to bring back summer if you can find strawberries out of season in your grocery store, and goes well with just about any meal you could possibly think of.
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103 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 21, 2003
I used stewed tomatoes and two small canned jalapenos instead of the tomatoes w/chilis and fresh chicken instead of canned. I still felt that it needed something though, so I added some dried minced onions and a big teaspoon full of minced garlic. I would definitely make this again after my minor tweaking. It was super quick and easy!
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8 users found this review helpful

Chicken Tikka Masala

Reviewed: Jan. 21, 2003
This recipe was absolutely wonderful!!! It tasted JUST LIKE my favorite restaurant's recipe. I used less salt in each the chicken and sauce as suggested by other reviewers (about a teaspoon). This is one of the best recipes I've tried in a very long time! I will DEFINITELY make this again!
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4 users found this review helpful

Simple Carnitas

Reviewed: Mar. 4, 2012
A little salty, but GREAT flavor and super tender! Had to boil down the juices because they were a little thin, but I'll definitely be making this again!
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3 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Feb. 7, 2010
This dish is FANTASTIC. I make it every time we make Indian, and even family members who won't touch cauliflower love it!
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3 users found this review helpful

Becky's Chicken Salad

Reviewed: Aug. 10, 2012
This is a great base recipe! To reduce the fat content, I subbed nonfat Greek yogurt for the heavy whipping cream, and used olive oil mayo (it tends to be less watery the next day than regular low fat mayo). I also added about a tsp of Dijon mustard to give it a little tang. Yummy!
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2 users found this review helpful

Johnny Marzetti II

Reviewed: Mar. 4, 2012
I omitted the green pepper and pork and doubled the tomatoes to up the veggie quotient. Very tasty!
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2 users found this review helpful

Greek Pasta Salad I

Reviewed: Sep. 12, 2009
Every time I make this salad I'm asked for the recipe! I like using penne or farfalle instead of macaroni. I also use green olives instead of black, roasted red peppers instead of bell peppers and I add some sliced pepperoncinis. It's always a hit!!!
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2 users found this review helpful

Apple Crumble Pie

Reviewed: Dec. 18, 2005
This was amazing...unbelieveably good! I followed the recipe to a T and will definitely be adding this to my holiday repertoire!
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2 users found this review helpful

Virginia Apple Pudding

Reviewed: Dec. 18, 2005
'Cake' part was good, but apples could have used something other than just Cinnamon. Seemed to taste bitter...not a hit.
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2 users found this review helpful

Avocado Salad

Reviewed: Apr. 9, 2012
This was soooooo good. No fresh tomatoes on hand, so we used canned (drained)...I can't imagine how wonderful it will be with fresh tomatoes! I'm DEFINITELY making this again!
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1 user found this review helpful

Shrimp Scampi IV

Reviewed: Dec. 25, 2007
The shrimp turned out tender, full of flavor and not one piece was left! I thought it could use a little more salt, but overall, very tasty!
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1 user found this review helpful

Burrito Pie

Reviewed: Apr. 22, 2003
I used ground turkey instead of the ground beef, and chipotle flavored salsa...it was super yummy. Even my roommate who doesn't like beans had seconds! It's even better the next day once the flavors have mellowed.
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1 user found this review helpful

Sesame Ginger Sauce

Reviewed: Jul. 2, 2012
Added a little rice vinegar and used as an Asian-style slaw dressing. Rave reviews!
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0 users found this review helpful

 
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