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Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Reviewed: May 9, 2011
A very versatile and easy to follow recipe which yielded delicious results that all the family enjoyed. I omitted the escarole, which I did not have, and added some chopped mushrooms and yellow pepper. This meal is a great way of using up leftover vegetables from the fridge. The fact that it is a healthy, nutritious and low calorie meal is a bonus. I intend to make this again in the near future.
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