Pammiepi Profile - (12498210)

cook's profile


Home Town: Jacksonville, Florida, USA
Living In: Green Cove Springs, Florida, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Walking, Fishing, Photography
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About this Cook
Cooking has always been one of my favorite hobbies. I love the preparation, flavors, odors, colors, and presentation. I tend to cook mainly for others, getting joy from their appreciation of what I have created for them. I have a tendency to start from a recipe and wander away from it, ending up with something much different from the original. I guess this is the creative side of me coming out! I hope you enjoy my recipes. I plan on posting several more old favorites (Pammie-household approved) over time. :)
My favorite things to cook
Seafood, quick and easy dishes (I have 4 children), casseroles.
My favorite family cooking traditions
Cooking with wine, most goes into the recipe..
My cooking triumphs
Thanksgiving Turkey
My cooking tragedies
Thanksgiving Turkey
Recipe Reviews 3 reviews
Baked Butternut Squash
Love it! So easy to make & comes out perfect! I can't eat salt, but even minue the butter & salt, it is still wonderful!

4 users found this review helpful
Reviewed On: Dec. 11, 2013
Flavorful Flounder For the Oven
Loved it! I used Olive oil cooking spray, sea salt instead of regular salt, & onion chives from my garden instead of green onions & it turned out quite tasty. My mother has a similar recipe using cod, but I am more of a fan of Flounder. We will definitely be making this again!

3 users found this review helpful
Reviewed On: Oct. 22, 2012
Baked Beans II
This recipe gets rave reviews whenever I make it. I am not ordinarily a baked bean lover myself, but I really loved the way this pretty simple recipe made plain ol' baked beans taste so incredible! Even I went back for seconds & thirds. This dish does not last long around my house!

1 user found this review helpful
Reviewed On: Sep. 16, 2012
Published Recipes

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