John's Cook Recipe Reviews (Pg. 1) - Allrecipes.com (1249821)

Sovre Barriga

Reviewed: Jan. 9, 2012

The flavor was great! I used cooking onion since I didn't have red. I used bouillion since I didn't have beef broth. The flank steak fell apart but still needed to be cut across the grain to make it more chewable. I would certainly make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Freezer Peach Pie Filling

Reviewed: Oct. 8, 2011

Love this recipe! Easy to put into the freezer and pull out, then pop into premade pie crusts. Everyone who tasted this thought it delicious. A couple friends have prepared peach pies this way after tasting this.

Was this review helpful? [ YES ]
5 users found this review helpful

Byrdhouse Dream Salad Dressing

Reviewed: Aug. 18, 2011

Tasty recipe, but next time I would smash the rosemary a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Garbage Plate Sauce

Reviewed: Aug. 15, 2011

This was a good basic recipe. I'd make it again but I'd add more cayenne and a little less cloves.

Was this review helpful? [ YES ]
2 users found this review helpful

Green Beans 'n' Celery

Reviewed: Mar. 7, 2011

I cooked the beans and celery in the pressure cooker for 2 minutes and then did everything else in the recipe. My company really enjoyed it. It was truly a colorful dish!

Was this review helpful? [ YES ]
2 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 12, 2011

Delicious! Spicy sausage was too much for my husband, but I thought it delicious. An easy to make, healthy soup. (I took the sausage out of the casing to cook with the garlic and drained it after it was cooked. I cooked it an extra 15 min. with liquids before I added the carrots.) Otherwise I followed the recipe. I did add a little cooked orzo as some suggested. Will be making again with sweet sausage.

Was this review helpful? [ YES ]
12 users found this review helpful

Red Lentil Curry

Reviewed: Jan. 7, 2011

I made it just as the recipe called for. I felt the flavor was too sharp, maybe it was the curry paste. I would not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Glazed Carrots and Snow Peas

Reviewed: Aug. 12, 2010

We enjoyed this little different twist on these veggies.

Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Aug. 12, 2010

This salad has been such a hit over and over. I make the dressing with Splenda at times. It is still really good. A diabetic friend really appreciated that.

Was this review helpful? [ YES ]
2 users found this review helpful

Mini Meatloaves

Reviewed: Aug. 12, 2010

My husband said this was the best meatloaf that I have ever made. I made it with ground turkey and just used a little less mustard in the topping. So easy. I was worried that the mix was so moist so I added a little more oatmeal (used old fashion) and it turned out to be a nice moist meatloaf.

Was this review helpful? [ YES ]
0 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Aug. 12, 2010

I might have cooked it too long for the lemon was rubbery. I think I would have liked it a bit tarter.

Was this review helpful? [ YES ]
0 users found this review helpful

Banana Cream Pie I

Reviewed: Aug. 12, 2010

Like many others, I didn't bake it. It didn't seem to need it at all. I would have added another layer of bananas. It was tasty and pretty easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jul. 16, 2009

How great to have a quiche without the extra crust. Easy and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Raspberry Tart

Reviewed: Jul. 16, 2009

Everyone loved this tart, especially the crust. After it was baked and cooled, I lined it with 4 oz. of cream cheese that had been mixed with powdered sugar and a little vanilla. I used strawberries (halved, cut side down) instead of raspberries. I melted apple jelly in the microwave and brushed it over the fruit. An excellent, easy recipe.

Was this review helpful? [ YES ]
32 users found this review helpful

Mocha Cooler

Reviewed: Jul. 2, 2009

I am hooked on McDonald's Frappes. This recipe is so close to them, that I will probably not be buying Frappes anymore. I have served them to a number of people and the recipe has gotten raves from everyone. Thank you, Susan!

Was this review helpful? [ YES ]
20 users found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Nov. 23, 2008

This is an excellent recipe. Easy and very impressive to serve. I was generous with the olive oil. Dried rosemary is fine to use though I used less than the 3 T. calleld for of fresh rosemary. After I covered it with the extra oil, apple jelly, garlic and rosemary, I baked it, but did not finish the recipe with the wine, etc. People were very impressed with this(The reciped was increased to served a party of 35).

Was this review helpful? [ YES ]
3 users found this review helpful

Pineapple Stuffing

Reviewed: Nov. 23, 2008

Before I made this recipe, I read reviews and made adjustments. I just used 1/2 cup sugar, 6 tablespoons of butter and used 12-grain bread. I have now made it for two events. People have raved about it. With these adjustments I give it a 5-star rating.

Was this review helpful? [ YES ]
1 user found this review helpful

Apple Orchard Punch

Reviewed: Sep. 28, 2002

I was looking forward to usinge this recipe (for a very large gathering...at least 200 people) because of all the great reviews of it. I went and bought all the gingerale, apple juice and orange juice I needed. When I went to look for the frozen cranberry juice there was non to be found at the leading stores in our area. I used regular bottled cranberry juice out of necessity...I am I afraid I cannot rave about the punch after all this.

Was this review helpful? [ YES ]
7 users found this review helpful

cook's profile

Cook's Profile

Reviews

Photos

Recipes

Menus

Sovre Barriga

Freezer Peach Pie Filling

Byrdhouse Dream Salad Dressing

Garbage Plate Sauce

Green Beans 'n' Celery

Italian Sausage Soup

Red Lentil Curry

Glazed Carrots and Snow Peas

Strawberry Spinach Salad I

Mini Meatloaves

Bake Sale Lemon Bars

Banana Cream Pie I

Crustless Spinach Quiche

Raspberry Tart

Mocha Cooler

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Pineapple Stuffing

Apple Orchard Punch

In Season

Most Popular Blogs

Recently Viewed Recipes