I used only 1/2 container (4 oz.) sour cream, omitted the 1/2 cup melted butter and substituted about 1/3 cup milk, used 1/2 fat cream of chicken soup, about 1 1/2 cups grated cheese, a bit of chopped parsley for color, and I omitted the extra salt. I added chopped bacon (about 6 strips) and sautéed it with the chopped onions first, and then mixed everything together. I topped with crushed cereal flakes and about 1/4 cup melted butter. It actually sat in the fridge all day until dinner time, and we baked it for about 45 minutes. It came out cheesy and delicious, and I thought it was great. I would serve it again as a side dish for ham or roast beef. It was good. UPDATE: If you need to, you can bake this right away using frozen hash browns. I have done that the last two times and baked it for about an hour, and it works great!
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I used only 1/2 container (4 oz.) sour cream, omitted the 1/2 cup melted butter and...