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Recipe Reviews 2 reviews
Roasted Garlic Cauliflower
This was my first time roasting cauliflower and it was really delicious. I followed the recipe exactly but left out the parsley because I didn't have any, and I roasted it at 415 degrees instead of 450, which worked perfectly in my oven and I didn't have any problems with the garlic being burnt. Next time might try shredded parmesan insteady of grated. But overall it was delicious and the husband even really liked it.

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Reviewed On: Mar. 4, 2013
French Silk Chocolate Pie I
This turned out great considering it was my first french silk pie. It was on the rich side and just a tad gritty from the sugar, but it didn't bother me. I followed the recipe exactly and found that the mixture filled the pie crust perfectly since we were topping it with whipped cream; however, if you are not planning on topping it with whipped cream you might increase the amount of the filling.

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Reviewed On: Jan. 6, 2013

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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